Boil soy bean.



Traditional Japanese dumpling, served with ponzu sauce.

Baked Black Cod
Marinated with soy sauce

Garlic Green Beans

Sautéed with garlic butter and soy.

Agedashi Tofu

Sautéed with garlic butter and soy

Japanese eggplant with sweet miso
Tuna Tartar
Diced tuna on crispy wonton skin.


Tofu Steak
Pan fried tofu, served with ginger soy sauce


Shrimp and vegetables
$11.95/13.95 (shrimp)


Baked scallop, shrimp, mushroom and masago


Soft Shell Crab
Fried in special batter, served with ponzu sauce
Hamachi Kama
Grilled yellowtail collar, served with ponzu sauce


Miso Soup


Clam Miso Soup


Shrimp Miso Soup





Seared Tuna Salad
Served with citrus dressing.


Albacore Tataki Salad

Seared albacore served with ginger dressing.

Salmon Skin Salad

Served with ginger dressing.



Green Salad

Served with ginger dressing.

Sashimi Salad

Served with tradition Japanese dressing.

Spicy Tuna Salad

Served with ginger dressing.

Tofu Salad

Steamed soft tofu with creamy sesame dressing.

Seaweed Salad



Cucumber Salad


$4.95 / $7.95 (shrimp) / $8.50 (crab)


Nabeyaki Udon

(Hot noodles) with shrimp tempura, chicken, shitake mushroom, spinach, egg.


Cold noodles) zaru soba with shrimp and vegetable tempura.

Zaru Soba

Cold buckwheat noodles with dipping sauce.


Spicy Tuna on Crispy Rice

Topped with sliced jalapeno (4pieces).



Homemade monk fish liver.


White Tuna Steak

Sautéed in garlic butter served on hot stone.


Albacore with Crispy Onion

Served with garlic ponzu sauce.



Thin sliced yellowtail sashimi style ponzu vinaigrette and jalapeno.

Baked Black Cod

Marinated with shoyu (soy sauce).

Ribeye Beef Tataki

Thin sliced seared ribeye beef with garlic ponzu.


Crab Tower

Three layers of blue crab meat, avocado, tomatoes, garlic bread.


Salmon Carpaccio

8 thin slices of salmon, lemon juice, olive oil, salt and pepper.



Sautéed sliced lotus root.



Boiled spinach topped with sesame seeds.



Sautéed Japanese green peppers.


Tako Karaage

Deep fried octupus served with yuzu and wasabi.


Chicken Karaage

Fried chicken nuggets with Japanese special batter served with Yuzu & wasabi



Chicken Teriyaki

Grilled chicken breast with teriyaki sauce.


Salmon Teriyaki

Grilled fresh Atlantic salmon with teriyaki sauce.

Chicken Katsu

Deep fried chicken breast cutlet with katsu sauce.



Ribeye Steak Teriyaki

Grilled angus rib eye steak with teriyaki sauce.



Saba Shio

Grilled mackerel served with ponzu sauce.


Baked Black Cod

Marinated in shoyu (soy sauce).



Assorted sashimi on sushi rice served with miso soup.


Unagi Don

Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.