Starter

Edamame
Boil soy bean.

$4.95

Gyoza

Traditional Japanese dumpling, served with ponzu sauce.
$7.95


Baked Black Cod
Marinated with soy sauce
$11.00

Garlic Green Beans

Sautéed with garlic butter and soy.
$6.95


Agedashi Tofu

Sautéed with garlic butter and soy
$7.95


Nasumiso
Japanese eggplant with sweet miso
$6.95
Tuna Tartar
Diced tuna on crispy wonton skin.
$12.95

 

Tofu Steak
Pan fried tofu, served with ginger soy sauce
$10.95

 

Tempura
Shrimp and vegetables
$11.95/13.95 (shrimp)

 

Dynamite
Baked scallop, shrimp, mushroom and masago
$12.95

 

Soft Shell Crab
Fried in special batter, served with ponzu sauce
$8.95
 
Hamachi Kama
Grilled yellowtail collar, served with ponzu sauce
$10.95

Soup

Miso Soup

$3.95
 
 

Clam Miso Soup

$5.95
 
 

Shrimp Miso Soup

$5.95

 

 
 

Salads

Seared Tuna Salad
Served with citrus dressing.
$14.95

 

Albacore Tataki Salad

Seared albacore served with ginger dressing.
$14.95
 

Salmon Skin Salad

Served with ginger dressing.
$13.95

 

 

Green Salad

Served with ginger dressing.
$7.95
 

Sashimi Salad

Served with tradition Japanese dressing.
$15.95


Spicy Tuna Salad

Served with ginger dressing.
$14.95

Tofu Salad

Steamed soft tofu with creamy sesame dressing.
$12.95


Seaweed Salad

$5.95

 

Cucumber Salad

 

$4.95 / $7.95 (shrimp) / $8.50 (crab)
 

Noodles

Nabeyaki Udon

(Hot noodles) with shrimp tempura, chicken, shitake mushroom, spinach, egg.
$14.95

Tenzaru

Cold noodles) zaru soba with shrimp and vegetable tempura.
$14.95

Zaru Soba

Cold buckwheat noodles with dipping sauce.
$12.95

Specialties

Spicy Tuna on Crispy Rice

Topped with sliced jalapeno (4pieces).

$12.95


Anikimo

Homemade monk fish liver.

$8.50


White Tuna Steak

Sautéed in garlic butter served on hot stone.

$12.95


Albacore with Crispy Onion

Served with garlic ponzu sauce.

$15.95


Hamapeno

Thin sliced yellowtail sashimi style ponzu vinaigrette and jalapeno.
$15.95


Baked Black Cod

Marinated with shoyu (soy sauce).
$9.95


Ribeye Beef Tataki

Thin sliced seared ribeye beef with garlic ponzu.

$14.95
 
 
 

Crab Tower

Three layers of blue crab meat, avocado, tomatoes, garlic bread.
$15.95

 

Salmon Carpaccio

8 thin slices of salmon, lemon juice, olive oil, salt and pepper.
$16.95

 

Kimpira

Sautéed sliced lotus root.

$4.95
 

Oshitashi

Boiled spinach topped with sesame seeds.

$7.95
 

Shishito

Sautéed Japanese green peppers.
$5.95

 

Tako Karaage

Deep fried octupus served with yuzu and wasabi.

$7.95
 

Chicken Karaage

Fried chicken nuggets with Japanese special batter served with Yuzu & wasabi

$7.95

Entrée

Chicken Teriyaki

Grilled chicken breast with teriyaki sauce.

$15.95


Salmon Teriyaki

Grilled fresh Atlantic salmon with teriyaki sauce.
 
$19.95

Chicken Katsu

Deep fried chicken breast cutlet with katsu sauce.
 

$15.95

 

Ribeye Steak Teriyaki

Grilled angus rib eye steak with teriyaki sauce.

$32.95

 
 

Saba Shio

Grilled mackerel served with ponzu sauce.

$18.95


Baked Black Cod

Marinated in shoyu (soy sauce).

$23.95


Chirashi

Assorted sashimi on sushi rice served with miso soup.

$26.95


Unagi Don

Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.

$24.95